The food and beverage sector includes everything from food factories, dairies, butchers, bakers, hotels, and canteens through to restaurants and commercial kitchens.
Hygiene during food preparation ensures the safety of guests
The basis for good hygiene in commercial kitchens and food preparation areas is proper cleaning and disinfection. Wherever food is professionally prepared for large numbers of people, hygiene measures must be in place to protect the health of customers and staff.
Today’s treatment agents offer advanced cleaning and disinfection of surfaces, dishes, hands and utensils to ensure that they not only look clean but are also in perfect condition microbiologically. The product range includes food contact surface disinfection, transportation and storage cleaning and hygiene and products used in agriculture – from sheep dips to milking equipment hygiene. Each of these products upholds hygiene in the food chain and prevents the spread of food-borne illnesses.
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