| Title | Link |
|---|---|
| A.I.S.E. in Facts and Figures 2024 | |
| Guidance for the Risk Assessment of Enzymes Containing Products for Professional Cleaning – June 2024 | |
| A.I.S.E. Corporate brochure 2022-23 | |
| A.I.S.E. Charter for Sustainable Cleaning KPI Report 2023 | |
| A.I.S.E. 70th Birthday brochure (June 2023) | |
| A.I.S.E. Activity & Sustainability Report 2021-22 | |
| A.I.S.E. Charter for Sustainable Cleaning – KPIs commentary 2022 | |
| The Professional Cleaning & Hygiene Products Industry (A.I.S.E. brochure-2022) | |
| The role of enzymes in detergent products – A.I.S.E. factsheet (2021) | |
| A.I.S.E. Activity & Sustainability Report 2020-2021 | |
| A.I.S.E. Pan-European consumer habits survey 2020 | |
| Palm kernel oil derivatives in detergents – A.I.S.E. Factsheet (Jan 2020) | |
| Insecticides brochure (July 2019) | |
| A.I.S.E. and the EU plastic strategy – factsheet (June 2019) | |
| A.I.S.E. Activity & Sustainability report 2018-19 | |
| Compaction – A.I.S.E. Factsheet (Jan. 2019) | |
| Protecting Our Health and Our Homes from Insects | |
| A.I.S.E. Corporate Social Responsibility Guidance (February 2019) | |
| Zoom on the label – A.I.S.E. Factsheet (12/2018) | |
| Preservatives: Key biocidal ingredients to preserve liquid detergents – A call to secure their future availability – A.I.S.E. factsheet (October 2018) | |
| Controlled Dosing – A.I.S.E. Factsheet (Dec 2017) | |
| Low Temperature Washing – A.I.S.E. Factsheet (Dec 2017) | |
| Unit dosing – A.I.S.E. Factsheet (Dec. 2017) | |
| Classification and labelling of detergents under CLP – A.I.S.E. Factsheet (Dec 2017) | |
| Resource efficiency & packaging – A.I.S.E. factsheet (Dec 2017) | |
| A strict hygiene regime essential to break the chain of infection – A.I.S.E. Factsheet (Dec 2017) | |
| A.I.S.E. Pan-European consumer habits survey – 2017 |
Contact A.I.S.E
