Bottles, containers, and equipment must be hygienic if they are to be refilled or used again. The tank and pipes in breweries must be cleaned, wine casks need to be in perfect condition, the cheese moulds in dairies must be clean and the meat from our slaughterhouses must be germ-free.
A safe food chain begins in the field and the farm
In animal husbandry, a clean barn and a healthy cow are important criteria for ensuring top quality milk is delivered to the end consumer. To maintain these high standards of hygiene, it is essential to have close cooperation on issues such as the efficacy testing of disinfectants and optimisation of listing procedures. Disinfectants provided by our industry comply with the Biocidal Products Regulation thereby reassuring users of their safety and efficiency.
Food processing industries must meet strict hygiene regulations to ensure the safety of the food chain, and ultimately the consumer. Contamination from harmful viruses or bacteria is avoided through the appropriate application of cleaning agents and disinfectants that are subject to rigorous European standards, protocols and food safety management systems.
Milk quality is influenced by hygiene before, during and after the milking process. The importance of good barn hygiene and control is essential for a well-functioning and safe dairy farm.
Supporting documents
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